Owner guide · Social media

Facebook for restaurants: page, posts and groups

Facebook still reaches many families and older guests. It works as your restaurant’s notice board.

Run the free check · Call (515) 493-0243 · Tiếng Việt · Español

Step by step

Complete your Page. Hours, address, phone, menu, and an Order button linked to your own page.
Post what families care about. Family meals, holiday trays, new dishes and hours.
Join local groups. Many towns have food and community groups. Follow each group’s rules; share real news, not spam.
Use events. A grand opening, a festival booth or a holiday menu can be a Facebook event.
Answer messages fast. Guests ask about hours and catering by message.

Social media

Same post, many places

A photo of a new dish can go to Facebook, Instagram and your Google listing on the same day. Social Media Studio on the Grow plan prepares it for each one from one photo.

EatFuti is in Des Moines, Iowa, and works with independent restaurants across the United States, most of all in Iowa, Minnesota, Missouri, Kansas and Texas.

How it works with EatFuti

Run the free check. Three minutes, no sign-up. See your Google page, where your Order button goes and how your site does on a phone.
Say yes. Send your photos and menu, or we take the menu from your POS or online. Online ordering is live 48 to 72 hours after signup.
Your website goes up. Built for you from your photos, menu and reviews, right after ordering is live. You approve it before it goes up.

Questions owners ask

Is Facebook still worth it for restaurants?

Yes for families, catering and local groups. Keep it simple and steady.

Should I boost posts?

A small boost for a holiday or catering offer to people nearby can help. Start small.